Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Herbed Crepes with Cheese, Rice, Spinach and Mushrooms
Sage & Arugula Pesto, Fig, and Prosciutto Flatbread The Artful Desperado
Creamy Leek and Pancetta Pappardelle (Via http
fries with rosemary and lemon salt
Thai Yellow Curry with Beef and Potatoes
Horseradish and Chive Twice Baked Potatoes
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.