A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Cottage Cheese Pie With Pumpkin
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Lemon ricotta strawberry pie with poppy seed shortbread crust
cheesy bucatini pie with mini meatballs.
Thin Mint Strawberry Mascarpone Pi (by Food Librarian)