Tomato Mascarpone Risotto
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It’s a great meal to prepare in the summer after a long day in the garden!
Peach, Heirloom Tomato, and Burrata Salad
Recipe by Lower Columbia College
Italian Tomato, Orzo, Spinach Soup